مستخلص فاكهة القهوة الكاملة

الجزء المستخدم: فاكهة
المظهر: مسحوق أصفر بني

وظيفة
1. Antioxidant effects,help neutralize harmful compounds called free radicals;
2. Brain health, help protect brain function and slow signs of aging;
3. Improve physical performance, increase endurance, and delay fatigue during exercise;
4. Help in reducing blood pressure, improving blood lipid profile, and reducing the risk of heart disease;
5. Weight management,may promote fat loss,promote weight loss and boost fat burning;
6. May support the growth of beneficial gut bacteria, which can contribute to overall digestive health;
7. الآثار المضادة للالتهابات.

Description About Whole Coffee Fruit Extract
Whole coffee fruit extract is derived from the entire coffee cherry, including the fruit and the seed. It has gained attention for its potential health benefits.
Whole coffee fruit extract is rich in antioxidants, including polyphenols and chlorogenic acids. These compounds help to neutralize harmful free radicals in the body, reducing oxidative stress and protecting cells from damage.
Whole coffee fruit extract contains neuroprotective compounds that may support brain health. Some studies suggest that it may enhance cognitive function, improve memory, and increase attention span.
The polyphenols present in whole coffee fruit extract have shown anti-inflammatory properties. By reducing inflammation, Whole coffee fruit extract may help alleviate symptoms associated with chronic inflammation and inflammatory diseases.
Whole coffee fruit extract contains caffeine, which is known to provide an energy boost. It may improve physical performance, increase endurance, and delay fatigue during exercise.
Some research suggests that whole coffee fruit extract may have positive effects on cardiovascular health. It may help in reducing blood pressure, improving blood lipid profile, and reducing the risk of heart disease.
Whole coffee fruit extract has been investigated for its potential role in weight management. It may help in reducing body weight and body fat by increasing metabolism and fat oxidation.